Week of rest and cooking

As you've probably noticed I was pretty "off" last week. That was because I was sick, needed to rest and stayed home almost all days. Anyways I couldn't JUST wander around so I made two great dinners. One with a special quinoasallad (blackbeans, parsley, mint, tomatoes etc) and another dinner with Jugoslavian meatballs, couscous and vegetables. Then I went to my favorite Bangkok café ;-) where I ate Prik King Chicken, a very good dish! I can also mention that on Wilshire blvd (close to the intersection with Cochran) there is a restaurant called Indias Oven with a great lunchbuffé for the one who's hungry, wants som 5-star food and a fancy interior. It's $8.95 + tax & tip.



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